Robert Parker’s Wine Advocate
The village red 2021 Vèrtebra de la Figuera has what I think is the house style; pale and with a certain lightness, moderate alcohol (12%) and ripeness and a medium-bodied palate, which, in this case, has the sappy sensation of the limestone soils, chalky, very tasty, almost salty. 6,000 bottles produced. All the wines were bottled some six months after the harvest.
Features
Type of wine
Young Red
Pairings
Red Meat
Style
Deep and complex
Occasions
Business Lunch
Winery
Terroir al Límit
Size
75 cl.
Country
Spain
Region
Catalonia
Appellation
Montsant
Alcohol
12.5%
Grapes
Garnacha
Serving
Between 14ºC and 16ºC
Winemaking
Free-run fermented with indigenous yeasts. Aged for 6 months in concrete tanks.













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