Features
Type of wine
Champagne
Pairings
White Meat, Red Meat
Style
Creamy and ripe
Occasions
Business Lunch
Winery
Ruppert Leroy
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir
Serving
Between 8ºC and 10ºC
Winemaking
Direct pressing, free run fermented with indigenous yeasts, malolactic fermentation and ageing on lees for 9 months in French oak barrels and demi-muids (500 litres). Second fermentation in bottle with a minimum ageing of 18 months, without final dosage (Brut Nature), disgorged by hand, unfiltered and without added sulphites.













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