Features
Type of wine
Reserve Red
Pairings
Red Meat, Game food
Style
Ripe and elegant
Occasions
Business Lunch, Gift
Winery
Paolo Scavino
Size
75 cl.
Country
Italy
Region
Piedmont
Appellation
Barolo
Alcohol
14.0%
Grapes
Nebbiolo
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in stainless steel tanks. Malolactic fermentation in oak barrels. Aged for 10 months in neutral French oak barrels and 12 months in foudres. It remains in the bottle for 10 months before being marketed.













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