Robert Parker’s Wine Advocate
The white 2019 Univers, a pure Palomino from 25-year-old vines, fermented in stainless steel, and they don’t use Sherry butts (botas) or flor, trying to show naked wines from the variety and the soils. This is quite varietal, trying to achieve precision, finesse and cleanliness with little intervention and low sulfur, and perhaps it’s more difficult in riper years. This still has a moderate 12.5% alcohol despite the year being very dry and the summer marked by the warm Levante winds, and the wine has a soft palate with volume and a sleek texture. I think this is the more varietal of the wines (save for the Moscatel one!) with intense spiciness in the shape of cloves and cumin. It matured for 11 months with lees. 4,160 bottles were filled in July 2020.
Features
Type of wine
Young White
Pairings
Iberian cured meats, Sushi
Style
Light and crispy
Occasions
Dinner with Friends
Winery
Muchada Léclapart
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Vino de España
Alcohol
11.5%
Grapes
Palomino Fino
Serving
Between 8ºC and 10ºC
Winemaking
Fermented and ageing on lees for 9 months in stainless steel tanks with ceramic paint. Bottled unfined and unfiltered.













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