Original price was: 53,85 €.37,70 €Current price is: 37,70 €.
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Robert Parker’s Wine Advocate
Disgorged in November 2019 with 1.5 grams per liter dosage, the latest rendition of Sébastien Mouzon’s NV Extra-Brut L’ascendant Solera is based on the 2015 vintage and complemented by 50% reserve wines derived from the domaine’s eponymous solera, established in 2010. Offering up aromas of citrus oil, white flowers, fresh hazel and macadamia nuts and oyster shells, it’s medium to full-bodied, seamless and complete, with racy acids and a tensile, incisive profile despite the ripe base vintage. This is still quite tightly wound and will blossom with a bit of time on cork.
Features
Type of wine
Champagne
Pairings
Seafood
Style
Light and vibrant
Occasions
Business Lunch
Winery
Mouzon Leroux
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts in oak barrels, resting on fine lees for 6 months and malolactic fermentation. Aged for a minimum of 40 months in the bottle before disgorging.
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