Features
Type of wine
Cava
Pairings
Iberian cured meats, White Fish, Seafood
Style
Creamy and ripe
Occasions
Business Lunch, Gift
Winery
Mestres
Size
75 cl.
Country
Spain
Region
Catalonia
Appellation
Cava
Alcohol
12.0%
Grapes
Xarel.lo, Macabeo, Parellada
Serving
Between 8ÂșC and 10ÂșC
Winemaking
Fermented and aged in stainless steel tanks. Second fermentation in bottle with natural cork stopper and a minimum ageing of 42 months. Disgorging by hand without dosage.













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