Robert Parker’s Wine Advocate
From an earlier era, before Jean-Baptiste Lecaillon took Roederer’s winemaking in a somewhat more reductive direction, the 1990 Brut Vintage is a medium to full-bodied, rich and pillowy wine evocative of apricots, dried fruits, honeycomb, spices, caramel and toasted nuts. It’s a delicious mature wine, still animated by a pretty pinpoint mousse, that’s cut from more old-fashioned cloth.
Features
Type of wine
Champagne
Pairings
Creamy Cheese, Iberian cured meats, Foie-gras, Red Meat
Style
Creamy and ripe
Occasions
Business Lunch
Winery
Louis Roederer
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 10ÂșC and 12ÂșC
Winemaking
Minimum ageing of 54 months in bottle.













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