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Robert Parker’s Wine Advocate
The pale-colored 2004 Brut Vintage Rosé flows with subtle, silky layers of perfumed fruit. This is an understated, almost shy wine, although its class and pedigree are evident. Still, there is a measure of body and richness that seems a touch elusive in this vintage. This is 70% Pinot Noir from Cumieres that was cold-macerated on the skins for 6-7 days, and 30% Chardonnay from Avize and Mesnil. About 10% of the wine was aged in oak and dosage was 11-12 grams per liter. This is Lot L031587F100535, disgorged in August 2008. Anticipated maturity; 2010-2015.
Features
Type of wine
Champagne
Pairings
Smoked Dishes, Iberian cured meats, Fish Rice Dishes
Style
Light and vibrant
Occasions
Romantic Dinner, Appetizer
Winery
Louis Roederer
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Minimum ageing of 54 months in bottle.
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