Robert Parker’s Wine Advocate
The Laherte NV Brut Ultradition Disg. 10/2012 – 60% Meunier; 30% Chardonnay; 10% Pinot –is exuberantly dominated by juicy and vivacious lime, peach, grapefruit, and Persian as well as honeydew melons, their succulent fruit mingled on a polished palate with nut oils and shitake, as well as suffused with a saliva-drawing sweet-saline, iodine-rich savor of crab and lobster shell reduction that makes for a compelling finish. Yes, this is certainly a capital “U” umami-rich wine! I’m astounded to realize – given its sense of energy and vivacity – that it is based on vintage 2009. Whatever be “ultradition,” it’s an approach I can only heartily commend to other growers! (Of course, you might not be able to make anything like this if you lack that “secret ingredient,” good Meunier; and scrolling down to my review of Lahertes’ “Les 7” might raise suspicions of a connection between their greatest successes – as I perceive them –and the prominence of unjustly neglected cepages!)
Features
Type of wine
Champagne
Pairings
Iberian cured meats, Sushi
Style
Light and vibrant
Occasions
Appetizer
Winery
Laherte Frères
Size
150 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Pinot Meunier, Chardonnay, Pinot Noir
Serving
Between 8ºC and 10ºC
Winemaking
Fermented and aged in French oak barrels and foudres. Minimum ageing of 20 months in bottle before disgorgement.













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