Robert Parker’s Wine Advocate
The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis, redcurrant jelly, fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied, firm, grainy textured and packed with fruit, it delivers a long and mineral-laced finish.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, White Meat, Red Meat
Style
Fruity and juicy
Occasions
Romantic Dinner
Winery
Château Haut Bailly
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
13.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 12 months in French oak barrels.













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