Features
Type of wine
Crémant
Pairings
Seafood, White Fish
Style
Light and vibrant
Occasions
Dinner with Friends
Winery
Marc Kreydenweiss
Size
75 cl.
Country
France
Region
Alsace
Appellation
Crémant d’Alsace
Alcohol
12.0%
Grapes
Pinot Blanc, Auxerrois, Chardonnay
Serving
Between 6ºC and 8ºC
Winemaking
Direct pressing. Alcoholic and malolactic fermented with indigenous yeasts. Aged on lees for 12 months in oak foudres. Second fermentation in bottle with a minimum ageing in bottle for 24 months without final dosage (Brut Nature). Bottled without added sulphites.













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