Features
Type of wine
Champagne
Pairings
Meat Rice Dishes, White Meat, White Fish
Style
Creamy and ripe
Occasions
Gift
Winery
Drappier
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 6ºC and 8ºC
Winemaking
Fermented for 2 weeks. Subsequent complete malolactic fermentation. 50% of the wine is aged for 1 year in oak casks. Subsequent ageing for a minimum of 36 months in bottle before disgorging.













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