Robert Parker’s Wine Advocate
The 2014 Cos d’Estournel is destined to turn into a very lovely Saint Estèphe. This bottle was actually tasted over a period of a few hours. The word ‘cool’ is one that reappeared in my vernacular now that the wine is in bottle. The estate is known for producing a more luxuriant and extravagant bouquet compared to its Saint Estèphe peers, yet this vintage is streamlined (to re-appropriate my original descriptor). It’s unashamedly focused and delineated. It delivers intense blackberry and bilberry scents, again with a touch of iris. The palate is beautifully balanced with not a single hair out of place. The acidity is well judged and I noticed that after two or three hours, there was a faint vein of graphite that lends it a Pauillac-like personality, no surprise given that it lies just across the border. It will require several years in bottle for the tannins to mellow, but the result will be a very attractive, quite correct, fresh and precise Cos d’Estournel that will bestow two or three decades of drinking enjoyment. Tasted February 2017.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Ripe and elegant
Occasions
Business Lunch, Anniversary Dinner, Gift
Winery
Château Cos d’Estournel
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Estèphe
Alcohol
14.5%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels.













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