Features
Type of wine
Reserve Red
Pairings
Red Meat, Game food
Style
Powerful and structured
Occasions
Business Lunch
Winery
Anne Claude Leflaive
Size
75 cl.
Country
France
Region
Loire
Appellation
Anjou
Alcohol
12.0%
Grapes
Cabernet Sauvignon, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts. Aged for 18 months in old French oak barrels.













Reviews
There are no reviews yet.