Robert Parker’s Wine Advocate
The 2013 Duhart-Milon-Rothschild, a blend of 20% Merlot and 80% Cabernet Sauvignon, has a simple bouquet for Duhart, though one that is not unpleasurable with muted scents of red plum and boysenberry fruit. Perhaps what the challenging growing season did was denude this Pauillac of terroir expression since I found little of that trademark pencil lead aroma. The palate is medium-bodied and quite rounded in the mouth, slightly lower in acidity than I was expecting, but cohesive with black fruit tinged with cedar and leather. It is a forward Duhart-Milon with moderate depth but decent length. It might be the earliest drinking and most approachable Duhart that I have encountered, but it still has drinking pleasure to offer.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Dinner with Friends
Winery
Château Duhart Milon
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pauillac
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 14 months in French oak barrels (50% new ones).













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