Robert Parker’s Wine Advocate
The 2014 Cos Labory is always rather demeaned during en primeur, however, this vintage showed promise when I tasted it from barrel. Now in bottle, it has a clean graphite and scorched earth-scented bouquet that is correct, but is missing the complexity and tension of its peers. The palate is medium-bodied with supple tannin and well-judged acidity, actually showing more potential than the nose with commendable purity on the finish. If the aromatics just evolve more personality, this will be a respectable Cos-Labory.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Dinner with Friends
Winery
Domaines Audoy
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Estèphe
Alcohol
14.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (40% new ones).













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