Robert Parker’s Wine Advocate
The 2013 Beychevelle has a backward, tightly coiled bouquet, though there is more vigor here than the Branaire-Ducru with earthy blackberry and cedar scents. In fact, Philippe Blanc has created a quite Pauillac set of aromas. The palate is saline on the entry with assertive tannin; a tang of green bell pepper in the mouth but with a decent solid finish that shows good backbone. Give this 3 or 4 years in bottle and you will have yourself a respectable, foursquare Beychevelle, if not a remarkable one.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Romantic Dinner, Business Lunch
Winery
Château Beychevelle
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Julien
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (50% new ones).













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