Robert Parker’s Wine Advocate
Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne’s newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to full-bodied, fleshy and charming, it’s seamless and enveloping, with a generous core of fruit, lively acids and a pillowy mousse. It’s a lovely wine that wears its heart on its sleeve.
Features
Type of wine
Champagne
Pairings
Creamy Cheese, Foie-gras
Style
Creamy and ripe
Occasions
Appetizer
Winery
Chartogne Taillet
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Chardonnay, Pinot Noir, Pinot Meunier
Serving
Between 8ºC and 10ºC
Winemaking
Fermented with indigenous yeasts and aged for 9 months in oak barrels. Second fermentation in bottle with a minimum ageing of 21 months.













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