Robert Parker’s Wine Advocate
Disgorged in November 2019 with 4.5 grams per liter dosage, the NV Extra-Brut Blanc de Blancs Heurtebise derives from a parcel defined by iron-rich sand. Offering up aromas of pear, orange oil, beeswax, fresh pastry and white flowers, it’s medium to full-bodied, pillowy and incisive, with tangy acids, fine concentration and a long, penetrating finish. This release is entirely from the 2016 vintage.
Features
Type of wine
Champagne
Pairings
White Meat, Seafood
Style
Light and vibrant
Occasions
Romantic Dinner
Winery
Chartogne Taillet
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Chardonnay
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts and aged for 9 months in 228-litre oak barrels. Second fermentation in bottle with a minimum ageing of 42 months.













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