Robert Parker’s Wine Advocate
Here is a relatively new addition to the Ceretto portfolio (first introduced with the 2015 vintage and made in the years since). The organic 2018 Barolo Bussia has a bright note of sweet cherry or candied orange that frames the wine’s generous, open-knit character. There are some dusty earth aromas that add layering and texture to the background.
Features
Type of wine
Reserve Red
Pairings
Red Meat, Game food
Style
Ripe and elegant
Occasions
Business Lunch
Winery
Ceretto
Size
75 cl.
Country
Italy
Region
Piedmont
Appellation
Barolo
Alcohol
14.5%
Grapes
Nebbiolo
Serving
Between 16ÂșC and 18ÂșC
Winemaking
Fermented with indigenous yeasts in stainless steel tanks. Malolactic fermentation in oak barrels. Aged for 30 months in French oak barrels and casks.













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