Robert Parker’s Wine Advocate
The 2016 Barbaresco Bernadot takes the intensity level up a notch when compared to the base Barbaresco that I tasted immediately before this wine. The Bernadot is silky and fine with a pretty embroidery of floral aromas, cola, grilled herb and balsam herb. It will enjoy a long cellar life, at least a decade, but this wine is also perfect for near and medium-term drinking. Some 10,600 bottles were made.
Features
Type of wine
Reserve Red
Pairings
Red Meat, Game food
Style
Deep and complex
Occasions
Anniversary Dinner
Winery
Ceretto
Size
75 cl.
Country
Italy
Region
Piedmont
Appellation
Barbaresco
Alcohol
14.0%
Grapes
Nebbiolo
Serving
Between 16ÂșC and 18ÂșC
Winemaking
Fermented with indigenous yeasts in stainless steel tanks. Malolactic fermentation in oak barrels. Aged for 24 months in oak casks. Later it remains 24 months in the bottle before being released to the market.













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