Features
Type of wine
Champagne
Pairings
Iberian cured meats, White Meat, White Fish
Style
Creamy and ripe
Occasions
Anniversary Dinner
Winery
Cazé Thibaut
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Chardonnay, Pinot Meunier, Pinot Noir
Serving
Between 10ºC and 12ºC
Winemaking
Free-run fermented with indigenous yeasts in oak barrels. Second fermentation in bottle with a minimum ageing in lees of 48 months and a dosage of 2.7 g/l (Extra Brut).













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