Robert Parker’s Wine Advocate
The NV Brut Rosé de Maceration (I tasted from Lot 33110213) is based on a shortly macerated Bouzy Pinot Noir from the 2010 vintage. Bottled in June 2011 and disgorged with an extra-brut dosage of three grams per liter in January 2013, this is a round, fruit intense and well structured Rosé Champagne with a mouth-filling, sweet cherry flavor and a long and refreshingly mineral finish. It’s excellent to enjoy for itself but also with lighter food dishes.
Features
Type of wine
Champagne
Pairings
Smoked Dishes, Iberian cured meats, Sushi
Style
Light and vibrant
Occasions
Appetizer, Romantic Dinner
Winery
Benoît Lahaye
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir
Serving
Between 10ºC and 12ºC
Winemaking
Minimum ageing of 28 months in bottle before disgorgement.













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