Robert Parker’s Wine Advocate
The non-vintage Anna Brut (disgorged December 2011) is a blend of 70% Chardonnay, 15% Parellada and 15% Xarello and Macabeu. There is a touch of flint on the crisp, green apple and grapefruit-scented bouquet. The palate is crisp and taut on the entry; minimalist with a crisp Granny Smith apple and citrus lemon finish that shows a little more length than the Brut Nature. The following three wines are due for release in summer 2012 and will be sold as a three-pack for around $150.00. There will be further disgorgements, but I tasted those disgorged on February 29, 2012.
Features
Type of wine
Cava
Pairings
White Meat, White Fish, Sushi
Style
Light and vibrant
Occasions
Appetizer, Dinner with Friends
Winery
Codorníu
Size
75 cl.
Country
Spain
Region
Catalonia
Appellation
Cava
Alcohol
11.5%
Grapes
Chardonnay, Parellada, Xarel.lo, Macabeo
Serving
Between 4ºC and 6ºC
Winemaking
Minimum ageing of 15 months in bottle.













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